Macaroons
Created by dienia b on July 20, 2015
- Servings: 30
- Prep Time: 5m
- Cook Time: 12m
- Recipe #20262
Ingredients
- 2 large eggs
- 1 tablespoon lemon zest
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 bag (7 ounce) shredded sweetened coconut
How to Make
-
Step 1: Preheat oven 350 degrees.
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Step 2: Beat eggs vanilla and zest, then add sugar, add coconut.
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Step 3: Drop by teaspoonfuls spacing 1 1/2-inch apart.
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Step 4: Bake 12 minutes, until edges turn light brown, center should still be soft.
Nutritional Facts
- Serving Size: 1 (13.1 g)
- Calories 37.8
- Total Fat - 2.6 g
- Saturated Fat - 2.1 g
- Cholesterol - 13.9 mg
- Sodium - 6.7 mg
- Total Carbohydrate - 3.3 g
- Dietary Fiber - 0.6 g
- Sugars - 2.7 g
- Protein - 0.7 g
- Calcium - 3.2 mg
- Iron - 0.2 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg