Macaroon Coconut Crescent Bars
Recipe: #2693
November 17, 2011
Categories: Desserts, Cookies, Coconut, 5 Ingredients Or Less, Baby Shower, Birthday, Brunch, July 4th Oven Bake, Refrigerated Dough, Bars, more
"No one will even know that these easy to make bars are made with crescent dough, you will love these!"
Ingredients
Nutritional
- Serving Size: 1 (24.6 g)
- Calories 117.9
- Total Fat - 9.4 g
- Saturated Fat - 8.2 g
- Cholesterol - 0 mg
- Sodium - 59.6 mg
- Total Carbohydrate - 8.3 g
- Dietary Fiber - 2.7 g
- Sugars - 3.9 g
- Protein - 1.4 g
- Calcium - 6.6 mg
- Iron - 0.6 mg
- Vitamin C - 1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Generously grease a 13 x 9-inch baking pan (or line pan with non-stick foil then spray the foil with cooking spray (the pan must be GENEROUSLY GREASED!).
Step 3
Sprinkle 1-1/2 cups coconut into a well-greased baking pan; in a bowl combine sweetened condensed milk with both extracts, then drizzle half over the coconut.
Step 4
Unroll the crescent dough; arrange in a single layer over coconut; drizzle with remaining milk mixture; sprinkle with remaining 2 cups of coconut.
Step 5
Bakefor 30-35 minutes or until golden brown.
Step 6
Cool completely on a wire rack before cutting; store in the refrigerator.
Tips
No special items needed.