Macaroon Coconut Crescent Bars

10m
Prep Time
30-35m
Cook Time
40m
Ready In


"No one will even know that these easy to make bars are made with crescent dough, you will love these!"

Original is 36 servings

Nutritional

  • Serving Size: 1 (24.6 g)
  • Calories 117.9
  • Total Fat - 9.4 g
  • Saturated Fat - 8.2 g
  • Cholesterol - 0 mg
  • Sodium - 59.6 mg
  • Total Carbohydrate - 8.3 g
  • Dietary Fiber - 2.7 g
  • Sugars - 3.9 g
  • Protein - 1.4 g
  • Calcium - 6.6 mg
  • Iron - 0.6 mg
  • Vitamin C - 1 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F.

Step 2

Generously grease a 13 x 9-inch baking pan (or line pan with non-stick foil then spray the foil with cooking spray (the pan must be GENEROUSLY GREASED!).

Step 3

Sprinkle 1-1/2 cups coconut into a well-greased baking pan; in a bowl combine sweetened condensed milk with both extracts, then drizzle half over the coconut.

Step 4

Unroll the crescent dough; arrange in a single layer over coconut; drizzle with remaining milk mixture; sprinkle with remaining 2 cups of coconut.

Step 5

Bakefor 30-35 minutes or until golden brown.

Step 6

Cool completely on a wire rack before cutting; store in the refrigerator.

Tips


No special items needed.

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