Macaroon Coconut Crescent Bars
Created by KittenCal on November 17, 2011
- Servings: 36
- Prep Time: 10m
- Cook Time: 30-35m
- Recipe #2693
Ingredients
- 3-1/2 cups flaked coconut, divided
- 1 (14 ounce) can sweetened condensed milk
- 1/2 teaspoon almond extract
- 1 teaspoon vanilla
- 1 (8 ounce) can refrigerated crescent rolls
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Generously grease a 13 x 9-inch baking pan (or line pan with non-stick foil then spray the foil with cooking spray (the pan must be GENEROUSLY GREASED!).
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Step 3: Sprinkle 1-1/2 cups coconut into a well-greased baking pan; in a bowl combine sweetened condensed milk with both extracts, then drizzle half over the coconut.
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Step 4: Unroll the crescent dough; arrange in a single layer over coconut; drizzle with remaining milk mixture; sprinkle with remaining 2 cups of coconut.
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Step 5: Bakefor 30-35 minutes or until golden brown.
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Step 6: Cool completely on a wire rack before cutting; store in the refrigerator.
Nutritional Facts
- Serving Size: 1 (24.6 g)
- Calories 117.9
- Total Fat - 9.4 g
- Saturated Fat - 8.2 g
- Cholesterol - 0 mg
- Sodium - 59.6 mg
- Total Carbohydrate - 8.3 g
- Dietary Fiber - 2.7 g
- Sugars - 3.9 g
- Protein - 1.4 g
- Calcium - 6.6 mg
- Iron - 0.6 mg
- Vitamin C - 1 mg
- Thiamin - 0 mg