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Macaroon Coconut Crescent Bars

Here's how you make Macaroon Coconut Crescent Bars
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  • Servings: 36
  • Prep: 10m
  • Cook: 30-35m
    • The following recipe serves 36 people.

Ingredients

The ingredients are:
  • 3-1/2 cups flaked coconut, divided
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 teaspoon almond extract
  • 1 teaspoon vanilla
  • 1 (8 ounce) can refrigerated crescent rolls
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Generously grease a 13 x 9-inch baking pan (or line pan with non-stick foil then spray the foil with cooking spray (the pan must be GENEROUSLY GREASED!).

  • Step 3: Sprinkle 1-1/2 cups coconut into a well-greased baking pan; in a bowl combine sweetened condensed milk with both extracts, then drizzle half over the coconut.

  • Step 4: Unroll the crescent dough; arrange in a single layer over coconut; drizzle with remaining milk mixture; sprinkle with remaining 2 cups of coconut.

  • Step 5: Bakefor 30-35 minutes or until golden brown.

  • Step 6: Cool completely on a wire rack before cutting; store in the refrigerator.

We hope you enjoy this recipe!

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