Macaroni With Dilled Tomatoes
Recipe: #43297
July 29, 2024
Categories: Eastern European, Scandinavian, One-Pot Meal Canned Tomatoes, Herbs, Macaroni, Butter/Margarine, more
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Original is 4 servings
Ingredients
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- Sauce
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Nutritional
- Serving Size: 1 (463 g)
- Calories 282.4
- Total Fat - 9.5 g
- Saturated Fat - 5.6 g
- Cholesterol - 22.9 mg
- Sodium - 969.3 mg
- Total Carbohydrate - 44.5 g
- Dietary Fiber - 5.2 g
- Sugars - 1 g
- Protein - 8.8 g
- Calcium - 45.4 mg
- Iron - 2.3 mg
- Vitamin C - 5.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook the macaroni in heavily salted boiling water until al dente, drain.
Step 2
Put back in pan.
Step 3
Add diced tomatoes with the liquid, some butter, salt, pepper and dill weed.
Step 4
Let it bubble and cook until liquid is saucy.
Tips
No special items needed.
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