Macaroni With Dilled Tomatoes
Created by dienia b on July 29, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 20m
- Recipe #43297
Ingredients
- 8 ounces dry macaroni
- 6 cups water, boiling
- 1 teaspoon salt
- Sauce
- 15 ounces tomatoes, diced (1 can)
- 3 tablespoons butter
- 1 teaspoon dill weed, dried
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How to Make
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Step 1: Cook the macaroni in heavily salted boiling water until al dente, drain.
-
Step 2: Put back in pan.
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Step 3: Add diced tomatoes with the liquid, some butter, salt, pepper and dill weed.
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Step 4: Let it bubble and cook until liquid is saucy.
Nutritional Facts
- Serving Size: 1 (463 g)
- Calories 282.4
- Total Fat - 9.5 g
- Saturated Fat - 5.6 g
- Cholesterol - 22.9 mg
- Sodium - 969.3 mg
- Total Carbohydrate - 44.5 g
- Dietary Fiber - 5.2 g
- Sugars - 1 g
- Protein - 8.8 g
- Calcium - 45.4 mg
- Iron - 2.3 mg
- Vitamin C - 5.2 mg
- Thiamin - 0.3 mg