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Macaroni With Dilled Tomatoes

Here's how you make Macaroni With Dilled Tomatoes
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  • Servings: 4
  • Prep: 9m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces dry macaroni
  • 6 cups water, boiling
  • 1 teaspoon salt
  • Sauce
  • 15 ounces tomatoes, diced (1 can)
  • 3 tablespoons butter
  • 1 teaspoon dill weed, dried
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the macaroni in heavily salted boiling water until al dente, drain.

  • Step 2: Put back in pan.

  • Step 3: Add diced tomatoes with the liquid, some butter, salt, pepper and dill weed.

  • Step 4: Let it bubble and cook until liquid is saucy.

We hope you enjoy this recipe!

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