Macaroni Chop Suey 1914
"More like a goulash than Chop Suey."
Original is 6 servings
Ingredients
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- Sauce
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Nutritional
- Serving Size: 1 (471.3 g)
- Calories 366.1
- Total Fat - 13.1 g
- Saturated Fat - 4.5 g
- Cholesterol - 67.3 mg
- Sodium - 698.2 mg
- Total Carbohydrate - 37.3 g
- Dietary Fiber - 5.6 g
- Sugars - 4.4 g
- Protein - 26.4 g
- Calcium - 55.5 mg
- Iron - 4 mg
- Vitamin C - 27.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook pasta in heavily salted boiling water until al dente; drain, saving 1 cup pasta water.
Step 2
Meanwhile, fry beef with onions and peppers.
Step 3
Season lightly.
Step 4
Cook until meat is browned.
Step 5
Add carrots and tomatoes.
Step 6
Simmer until macaroni is almost cooked.
Step 7
Add to sauce with 1 cup pasta water and finish cooking until tight.
Step 8
Season to taste.
Tips
No special items needed.
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