Back to Recipe

Macaroni Chop Suey 1914

Here's how you make Macaroni Chop Suey 1914
Pause Continue Reading
  • Servings: 6
  • Prep: 9m
  • Cook: 40m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 8 ounces dry macaroni
  • 6 cups water boiling
  • 1 teaspoon salt
  • Sauce
  • 1 pound ground beef (chopped)
  • 1 cup onions, diced
  • 1 cup green bell pepper, diced
  • 15 ounces tomatoes (1 can)
  • 2 carrots, diced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta in heavily salted boiling water until al dente; drain, saving 1 cup pasta water.

  • Step 2: Meanwhile, fry beef with onions and peppers.

  • Step 3: Season lightly.

  • Step 4: Cook until meat is browned.

  • Step 5: Add carrots and tomatoes.

  • Step 6: Simmer until macaroni is almost cooked.

  • Step 7: Add to sauce with 1 cup pasta water and finish cooking until tight.

  • Step 8: Season to taste.


We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.