Step 1: Cook pasta in heavily salted boiling water until al dente; drain, saving 1 cup pasta water.
Step 2: Meanwhile, fry beef with onions and peppers.
Step 3: Season lightly.
Step 4: Cook until meat is browned.
Step 5: Add carrots and tomatoes.
Step 6: Simmer until macaroni is almost cooked.
Step 7: Add to sauce with 1 cup pasta water and finish cooking until tight.
Step 8: Season to taste.
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