Macaroni Chop Suey 1914
Created by dienia b on March 9, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 40m
- Recipe #42498
Ingredients
- 8 ounces dry macaroni
- 6 cups water boiling
- 1 teaspoon salt
- Sauce
- 1 pound ground beef (chopped)
- 1 cup onions, diced
- 1 cup green bell pepper, diced
- 15 ounces tomatoes (1 can)
- 2 carrots, diced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente; drain, saving 1 cup pasta water.
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Step 2: Meanwhile, fry beef with onions and peppers.
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Step 3: Season lightly.
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Step 4: Cook until meat is browned.
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Step 5: Add carrots and tomatoes.
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Step 6: Simmer until macaroni is almost cooked.
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Step 7: Add to sauce with 1 cup pasta water and finish cooking until tight.
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Step 8: Season to taste.
Nutritional Facts
- Serving Size: 1 (471.3 g)
- Calories 366.1
- Total Fat - 13.1 g
- Saturated Fat - 4.5 g
- Cholesterol - 67.3 mg
- Sodium - 698.2 mg
- Total Carbohydrate - 37.3 g
- Dietary Fiber - 5.6 g
- Sugars - 4.4 g
- Protein - 26.4 g
- Calcium - 55.5 mg
- Iron - 4 mg
- Vitamin C - 27.9 mg
- Thiamin - 0.3 mg