Macaroni Casserole

4
Servings
5m
Prep Time
60m
Cook Time
1h 5m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (337.2 g)
  • Calories 561.9
  • Total Fat - 22.2 g
  • Saturated Fat - 8.3 g
  • Cholesterol - 108.9 mg
  • Sodium - 513.3 mg
  • Total Carbohydrate - 49.6 g
  • Dietary Fiber - 6.6 g
  • Sugars - 4.2 g
  • Protein - 43.1 g
  • Calcium - 178.6 mg
  • Iron - 5.9 mg
  • Vitamin C - 20.2 mg
  • Thiamin - 0.4 mg

Step 1

Brown the ground beef and onion until cooked.

Step 2

Salt and pepper to taste.

Step 3

Boil the macaroni to desired firmness and drain. Mix together the beef, macaroni and tomato soup. Put in Pam sprayed casserole dish.

Step 4

Top with parmesan cheese.

Step 5

Bake, covered, at 375° for about a half hour or until bubbly and cheese is melted.

Tips & Variations


No special items needed.

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