Ingredients
- 1 pound ground beef
- 8 ounces dry elbow macaroni
- 2 cans (20 ounces) condensed tomato soup
- 1/4 cup onions, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Topping:
- 2 ounces parmesan cheese, grated
How to Make
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Step 1: Brown the ground beef and onion until cooked.
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Step 2: Salt and pepper to taste.
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Step 3: Boil the macaroni to desired firmness and drain. Mix together the beef, macaroni and tomato soup. Put in Pam sprayed casserole dish.
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Step 4: Top with parmesan cheese.
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Step 5: Bake, covered, at 375° for about a half hour or until bubbly and cheese is melted.
We hope you enjoy this recipe!
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