Macaroni Casserole
"Very mild casserole tastes like spaghettios with meat lol good for kids and picky eaters"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (337.2 g)
- Calories 561.9
- Total Fat - 22.2 g
- Saturated Fat - 8.3 g
- Cholesterol - 108.9 mg
- Sodium - 513.3 mg
- Total Carbohydrate - 49.6 g
- Dietary Fiber - 6.6 g
- Sugars - 4.2 g
- Protein - 43.1 g
- Calcium - 178.6 mg
- Iron - 5.9 mg
- Vitamin C - 20.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Brown the ground beef and onion until cooked.
Step 2
Salt and pepper to taste.
Step 3
Boil the macaroni to desired firmness and drain. Mix together the beef, macaroni and tomato soup. Put in Pam sprayed casserole dish.
Step 4
Top with parmesan cheese.
Step 5
Bake, covered, at 375° for about a half hour or until bubbly and cheese is melted.
Tips
No special items needed.