Macadamia Chocolate Coconut Crisps

Step 1: Preheat oven to 375 F

Step 2: Combine flour, nuts and coconut in a medium bowl, then set aside.

Step 3: Heat the butter, corn syrup, and brown sugar in a 2 quart saucepan until boiling, stirring occasionally. Remove from heat and stir in the vanilla.

Step 4: Add the flour mixture a few big spoonfuls at a time stir with each addition until well incorporated. When all the flour is incorporated, set aside to cool.

Step 5: When cool, add the chocolate chips and stir until incorporated throughout.

Step 6: Drop by half teaspoons onto well greased cookie sheets, 2 inches apart, Bake 8 to 10 minutes, or until the mixture spreads and bubbles.

Step 7: Cool cookies for 1 minute on the cookie sheet. Then immediately transfer to a cool, flat surface with a metal spatula. Cookies will stay soft until completely cooled.