Mac "N" Cheese And A Bit More
Recipe: #741
October 17, 2011
Categories: Ground Beef, 5 Ingredients Or Less, Beef Dinner, Ground Beef Dinner, more
"I love making this dish because it is so quick to put together and the kids love it. You can use corn or peas but I like using peas because it makes it more colorful. "
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (352.1 g)
- Calories 670.6
- Total Fat - 38.7 g
- Saturated Fat - 17.4 g
- Cholesterol - 204.8 mg
- Sodium - 1894.1 mg
- Total Carbohydrate - 18.3 g
- Dietary Fiber - 2.4 g
- Sugars - 4.3 g
- Protein - 59.1 g
- Calcium - 282.2 mg
- Iron - 5.9 mg
- Vitamin C - 8.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Brown meat in a large pan that will hold all ingredients
Step 2
Add all other ingredients and mix well
Step 3
When it comes to a boil lower heat and simmer covered for 10 - 15 minutes or until pasta is tender. Stirring occasionally
Step 4
Stir and serve and enjoy with a nice green side salad
Tips
No special items needed.
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