Mac "N" Cheese And A Bit More

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5
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In

Recipe: #741

October 17, 2011

Categories: Dinner, Lunch, Main Dish, more

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"I love making this dish because it is so quick to put together and the kids love it. You can use corn or peas but I like using peas because it makes it more colorful. "

Original recipe yields 5 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (352.1 g)
  • Calories 670.6
  • Total Fat - 38.7 g
  • Saturated Fat - 17.4 g
  • Cholesterol - 204.8 mg
  • Sodium - 1894.1 mg
  • Total Carbohydrate - 18.3 g
  • Dietary Fiber - 2.4 g
  • Sugars - 4.3 g
  • Protein - 59.1 g
  • Calcium - 282.2 mg
  • Iron - 5.9 mg
  • Vitamin C - 8.1 mg
  • Thiamin - 0.3 mg

Step 1

Brown meat in a large pan that will hold all ingredients

Step 2

Add all other ingredients and mix well

Step 3

When it comes to a boil lower heat and simmer covered for 10 - 15 minutes or until pasta is tender. Stirring occasionally

Step 4

Stir and serve and enjoy with a nice green side salad

Tips & Variations


No special items needed.
Tags : Dinner Lunch Main Dish

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