Mac "N" Cheese And A Bit More
5
Servings
Servings
5m PT5M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
25m
Ready In
Ready In
Recipe: #741
October 17, 2011
Categories: Dinner, Lunch, Main Dish, Beef, Ground Beef, Pasta, 5 Ingredients Or Less, Easy/Beginner Cooking, Quick Meals, Stove Top, Make it from a box more
"I love making this dish because it is so quick to put together and the kids love it. You can use corn or peas but I like using peas because it makes it more colorful. "
Original recipe yields 5 servings
Ingredients
Nutritional
- Serving Size: 1 (352.1 g)
- Calories 670.6
- Total Fat - 38.7 g
- Saturated Fat - 17.4 g
- Cholesterol - 204.8 mg
- Sodium - 1894.1 mg
- Total Carbohydrate - 18.3 g
- Dietary Fiber - 2.4 g
- Sugars - 4.3 g
- Protein - 59.1 g
- Calcium - 282.2 mg
- Iron - 5.9 mg
- Vitamin C - 8.1 mg
- Thiamin - 0.3 mg
Step 1
Brown meat in a large pan that will hold all ingredients
Step 2
Add all other ingredients and mix well
Step 3
When it comes to a boil lower heat and simmer covered for 10 - 15 minutes or until pasta is tender. Stirring occasionally
Step 4
Stir and serve and enjoy with a nice green side salad
Tips & Variations
No special items needed.