Mac "N" Cheese And A Bit More
Created by FrenchBunny on October 17, 2011
- Servings: 5
- Prep Time: 5m
- Cook Time: 20m
- Recipe #741
Ingredients
- 1 pound ground beef
- 1 (14 ounce) can diced tomatoes with garlic, onion and basil
- 1 cup frozen peas
- 1 cup milk
- 1 (7 1/2 ounce) box of Kraft Macaroni And Cheese
How to Make
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Step 1: Brown meat in a large pan that will hold all ingredients
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Step 2: Add all other ingredients and mix well
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Step 3: When it comes to a boil lower heat and simmer covered for 10 - 15 minutes or until pasta is tender. Stirring occasionally
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Step 4: Stir and serve and enjoy with a nice green side salad
Nutritional Facts
- Serving Size: 1 (352.1 g)
- Calories 670.6
- Total Fat - 38.7 g
- Saturated Fat - 17.4 g
- Cholesterol - 204.8 mg
- Sodium - 1894.1 mg
- Total Carbohydrate - 18.3 g
- Dietary Fiber - 2.4 g
- Sugars - 4.3 g
- Protein - 59.1 g
- Calcium - 282.2 mg
- Iron - 5.9 mg
- Vitamin C - 8.1 mg
- Thiamin - 0.3 mg