Lutheran Hot Dish 1930
Recipe: #43652
September 15, 2024
Categories: Ground Beef, Processed Cheese, Canned Tomatoes, Macaroni, more
"Took to potlucks and funerals."
Original is 6 servings
Ingredients
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- Sauce
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Nutritional
- Serving Size: 1 (530.8 g)
- Calories 583.9
- Total Fat - 20.4 g
- Saturated Fat - 8.4 g
- Cholesterol - 88.3 mg
- Sodium - 994.9 mg
- Total Carbohydrate - 68.6 g
- Dietary Fiber - 8.2 g
- Sugars - 3.9 g
- Protein - 36.2 g
- Calcium - 276.5 mg
- Iron - 5.6 mg
- Vitamin C - 8.3 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Cook macaroni in heavily salted boiling water until al dente, drain.
Step 2
Brown ground beef and onion.
Step 3
Drain off grease if needed.
Step 4
Combine all ingredients in a casserole dish, top with cheese slices, and bake at 325 degrees F for 30 minutes.
Tips
No special items needed.
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