Ingredients
- 1 pound macaroni, dry
- 6 cups water boiling
- 1 teaspoon salt
- Sauce
- 1 pound ground beef
- 10 ounces tomato soup (1 can)
- 1 cup onion, chopped
- 16 ounces corn, drained (1 can)
- 16 ounces tomatoes, diced (1 can)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper, to taste
- 6 ounces American cheese (6 slices)
How to Make
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Step 1: Cook macaroni in heavily salted boiling water until al dente, drain.
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Step 2: Brown ground beef and onion.
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Step 3: Drain off grease if needed.
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Step 4: Combine all ingredients in a casserole dish, top with cheese slices, and bake at 325 degrees F for 30 minutes.
We hope you enjoy this recipe!
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