Lutheran Hot Dish 1930
Created by dienia b on September 15, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 60m
- Recipe #43652
Ingredients
- 1 pound macaroni, dry
- 6 cups water boiling
- 1 teaspoon salt
- Sauce
- 1 pound ground beef
- 10 ounces tomato soup (1 can)
- 1 cup onion, chopped
- 16 ounces corn, drained (1 can)
- 16 ounces tomatoes, diced (1 can)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper, to taste
- 6 ounces American cheese (6 slices)
How to Make
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Step 1: Cook macaroni in heavily salted boiling water until al dente, drain.
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Step 2: Brown ground beef and onion.
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Step 3: Drain off grease if needed.
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Step 4: Combine all ingredients in a casserole dish, top with cheese slices, and bake at 325 degrees F for 30 minutes.
Nutritional Facts
- Serving Size: 1 (530.8 g)
- Calories 583.9
- Total Fat - 20.4 g
- Saturated Fat - 8.4 g
- Cholesterol - 88.3 mg
- Sodium - 994.9 mg
- Total Carbohydrate - 68.6 g
- Dietary Fiber - 8.2 g
- Sugars - 3.9 g
- Protein - 36.2 g
- Calcium - 276.5 mg
- Iron - 5.6 mg
- Vitamin C - 8.3 mg
- Thiamin - 0.5 mg