Lucy Hayes Corn Soup
"President Hayes wife corn soup"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (418.3 g)
- Calories 328
- Total Fat - 19.8 g
- Saturated Fat - 11.5 g
- Cholesterol - 56.7 mg
- Sodium - 576.4 mg
- Total Carbohydrate - 35 g
- Dietary Fiber - 3.4 g
- Sugars - 13 g
- Protein - 8.5 g
- Calcium - 119.6 mg
- Iron - 1 mg
- Vitamin C - 9.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook the corn in the water for 20 minutes
Step 2
Cut corn off cob and cook cobs in water another 10 minutes
Step 3
In another stock pot heat butter and flour. Season
Step 4
Add corn water without cobs. Stir. Thicken
Step 5
Add milk and corn .Stir
Step 6
Add cream but don't allow to boil
Tips
No special items needed.
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