Lucy Hayes Corn Soup
6
Servings
Servings
5m PT5M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
35m
Ready In
Ready In
Recipe: #31191
December 25, 2018
Categories: Soups/Stews, Dairy, Vegetables, Corn, North American, No Eggs, Vegetarian, Kosher Dairy more
"President Hayes wife corn soup"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (418.3 g)
- Calories 328
- Total Fat - 19.8 g
- Saturated Fat - 11.5 g
- Cholesterol - 56.7 mg
- Sodium - 576.4 mg
- Total Carbohydrate - 35 g
- Dietary Fiber - 3.4 g
- Sugars - 13 g
- Protein - 8.5 g
- Calcium - 119.6 mg
- Iron - 1 mg
- Vitamin C - 9.9 mg
- Thiamin - 0.3 mg
Step 1
Cook the corn in the water for 20 minutes
Step 2
Cut corn off cob and cook cobs in water another 10 minutes
Step 3
In another stock pot heat butter and flour. Season
Step 4
Add corn water without cobs. Stir. Thicken
Step 5
Add milk and corn .Stir
Step 6
Add cream but don't allow to boil
Tips & Variations
No special items needed.
Tags :
Soups/Stews