Lucy Hayes Corn Soup

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6
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In

Recipe: #31191

December 25, 2018

Categories: Soups/Stews, Dairy, Vegetables, more

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"President Hayes wife corn soup"

Original recipe yields 6 servings
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I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (418.3 g)
  • Calories 328
  • Total Fat - 19.8 g
  • Saturated Fat - 11.5 g
  • Cholesterol - 56.7 mg
  • Sodium - 576.4 mg
  • Total Carbohydrate - 35 g
  • Dietary Fiber - 3.4 g
  • Sugars - 13 g
  • Protein - 8.5 g
  • Calcium - 119.6 mg
  • Iron - 1 mg
  • Vitamin C - 9.9 mg
  • Thiamin - 0.3 mg

Step 1

Cook the corn in the water for 20 minutes

Step 2

Cut corn off cob and cook cobs in water another 10 minutes

Step 3

In another stock pot heat butter and flour. Season

Step 4

Add corn water without cobs. Stir. Thicken

Step 5

Add milk and corn .Stir

Step 6

Add cream but don't allow to boil

Tips & Variations


No special items needed.
Tags : Soups/Stews

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