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Lucy Hayes Corn Soup

Here's how you make Lucy Hayes Corn Soup
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  • Servings: 6
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 6 ears corn (large)
  • 4 cups water
  • 2 cups milk, boiling
  • 1 cup heavy whipping cream
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/16 teaspoon cayenne pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the corn in the water for 20 minutes

  • Step 2: Cut corn off cob and cook cobs in water another 10 minutes

  • Step 3: In another stock pot heat butter and flour. Season

  • Step 4: Add corn water without cobs. Stir. Thicken

  • Step 5: Add milk and corn .Stir

  • Step 6: Add cream but don't allow to boil

We hope you enjoy this recipe!

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