Created by dienia b on December 25, 2018
Step 1: Cook the corn in the water for 20 minutes
Step 2: Cut corn off cob and cook cobs in water another 10 minutes
Step 3: In another stock pot heat butter and flour. Season
Step 4: Add corn water without cobs. Stir. Thicken
Step 5: Add milk and corn .Stir
Step 6: Add cream but don't allow to boil