Luby's Jalapeno Corn Bread
Recipe: #43367
August 09, 2024
Categories: Breads, Eggs, Corn, Southwest, Copycat or Clone Recipes, Quick Breads, Flour, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (126.6 g)
- Calories 253.1
- Total Fat - 14.3 g
- Saturated Fat - 5.6 g
- Cholesterol - 229.4 mg
- Sodium - 360.1 mg
- Total Carbohydrate - 21.1 g
- Dietary Fiber - 2 g
- Sugars - 3.5 g
- Protein - 10.9 g
- Calcium - 157.7 mg
- Iron - 2 mg
- Vitamin C - 3.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oven to 425°F.
Step 2
Generously grease 8-inch cast iron skillet or round baking pan.
Step 3
In medium bowl, whisk together milk, buttermilk, egg, oil, sugar, baking powder, and salt until well blended.
Step 4
Add cornmeal and flour.
Step 5
Mix just until dry ingredients are moistened.
Step 6
Fold in red pepper, jalapeños, and corn.
Step 7
Pour into skillet.
Step 8
Bake 20 to 25 minutes or until light golden brown and wooden pick inserted in center comes out clean.
Tips
No special items needed.
0 Reviews
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