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Luby's Jalapeno Corn Bread

Here's how you make Luby's Jalapeno Corn Bread
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  • Servings: 8
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 cup milk
  • 1/2 cup buttermilk
  • 2 eggs
  • 2 tablespoons vegetable oil
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup cornmeal
  • 1/2 cup flour
  • 1 tablespoon red bell pepper, minced
  • 1 tablespoon pimientos
  • 2 tablespoons jalapenos, minced
  • 2 tablespoons whole kernel corn
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 425°F.

  • Step 2: Generously grease 8-inch cast iron skillet or round baking pan.

  • Step 3: In medium bowl, whisk together milk, buttermilk, egg, oil, sugar, baking powder, and salt until well blended.

  • Step 4: Add cornmeal and flour.

  • Step 5: Mix just until dry ingredients are moistened.

  • Step 6: Fold in red pepper, jalapeños, and corn.

  • Step 7: Pour into skillet.

  • Step 8: Bake 20 to 25 minutes or until light golden brown and wooden pick inserted in center comes out clean.

We hope you enjoy this recipe!

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