Luby's Jalapeno Corn Bread
Created by dienia b on August 9, 2024
- Servings: 8
- Prep Time: 15m
- Cook Time: 25m
- Recipe #43367
Ingredients
- 1/2 cup milk
- 1/2 cup buttermilk
- 2 eggs
- 2 tablespoons vegetable oil
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup cornmeal
- 1/2 cup flour
- 1 tablespoon red bell pepper, minced
- 1 tablespoon pimientos
- 2 tablespoons jalapenos, minced
- 2 tablespoons whole kernel corn
How to Make
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Step 1: Heat oven to 425°F.
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Step 2: Generously grease 8-inch cast iron skillet or round baking pan.
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Step 3: In medium bowl, whisk together milk, buttermilk, egg, oil, sugar, baking powder, and salt until well blended.
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Step 4: Add cornmeal and flour.
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Step 5: Mix just until dry ingredients are moistened.
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Step 6: Fold in red pepper, jalapeños, and corn.
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Step 7: Pour into skillet.
How to Make
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Step 8: Bake 20 to 25 minutes or until light golden brown and wooden pick inserted in center comes out clean.