Luby's Baked Italian Meatloaf
"Luby's chef Philip Rice mentions in an article including a touch of ground veal for tenderness. I think you could use ground turkey season to taste always they used more seasoning back in the day so start low and go up"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (389.9 g)
- Calories 756.4
- Total Fat - 45 g
- Saturated Fat - 15.8 g
- Cholesterol - 520.7 mg
- Sodium - 1203.5 mg
- Total Carbohydrate - 10.5 g
- Dietary Fiber - 1.7 g
- Sugars - 2.1 g
- Protein - 73 g
- Calcium - 146.4 mg
- Iron - 8.3 mg
- Vitamin C - 9.4 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Lightly grease (Pam spray) a shallow, large baking pan.
Step 3
In a large bowl
Step 4
Combine all ingredients.
Step 5
Mix well.
Step 6
In baking pan, firmly shape meat mixture into a 7-by-3 1/2 -by-3 1/2-inch loaf.
Step 7
Cover loosely with foil.
Step 8
Bake 1 hour (until temperature of 155 degrees is reached on a meat thermometer inserted into center of meatloaf).
Step 9
Remove foil and brown additional 5 minutes.
Tips
No special items needed.
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