Luby's Baked Italian Meatloaf
Created by dienia b on January 26, 2023
- Servings: 8
- Prep Time: 9m
- Cook Time: 60m
- Recipe #40070
Ingredients
- 2 1/2 pounds ground beef, (80% lean)
- 1 pound ground pork
- 3 eggs, lightly beaten
- 1 cup onion,diced
- 1 cup celery ,diced
- 1/2 cup green bell pepper,diced
- 1/2 cup tomato paste
- 1/2 cup italian salad dressing
- 1/2 cup evaporated milk
- 1/2 cup finely ground cracker crumbs
- 1 1/2 teaspoons dried oregano leaves
- 2 teaspoons kosher salt,to taste
- 2 teaspoons freshly ground black pepper ,to taste
- 2 teaspoons garlic powder
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Lightly grease (Pam spray) a shallow, large baking pan.
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Step 3: In a large bowl
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Step 4: Combine all ingredients.
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Step 5: Mix well.
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Step 6: In baking pan, firmly shape meat mixture into a 7-by-3 1/2 -by-3 1/2-inch loaf.
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Step 7: Cover loosely with foil.
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Step 8: Bake 1 hour (until temperature of 155 degrees is reached on a meat thermometer inserted into center of meatloaf).
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Step 9: Remove foil and brown additional 5 minutes.
Nutritional Facts
- Serving Size: 1 (389.9 g)
- Calories 756.4
- Total Fat - 45 g
- Saturated Fat - 15.8 g
- Cholesterol - 520.7 mg
- Sodium - 1203.5 mg
- Total Carbohydrate - 10.5 g
- Dietary Fiber - 1.7 g
- Sugars - 2.1 g
- Protein - 73 g
- Calcium - 146.4 mg
- Iron - 8.3 mg
- Vitamin C - 9.4 mg
- Thiamin - 0.7 mg