Low-Carb Single Serve Mushroom Pizza

1
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"For those craving pizza while trying to maintain a low-carb lifesyle, this will curb that craving for sure. The weight of the mushroom I used was 2 ounces once the stem and gills were removed. Make sure you use a good quality refined coconut oil, you don’t want your pizza to taste like coconut. This is a great keto friendly and gluten friendly recipe."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (621 g)
  • Calories 669.4
  • Total Fat - 42 g
  • Saturated Fat - 18.7 g
  • Cholesterol - 100.5 mg
  • Sodium - 1769.4 mg
  • Total Carbohydrate - 34.4 g
  • Dietary Fiber - 14.8 g
  • Sugars - 16.2 g
  • Protein - 46 g
  • Calcium - 670.8 mg
  • Iron - 5.1 mg
  • Vitamin C - 381 mg
  • Thiamin - 0.6 mg

Step 1

Preheat oven to 425 degrees Fahrenheit.

Step 2

Brush both sides of the mushroom with the coconut oil and place it, well side up, on a small cookie sheet or pie plate line with parchment paper.

Step 3

Put 1 tablespoon of the pizza sauce into the well of the mushroom and rub it evenly over mushroom.

Step 4

Place 1 slice of cheese over the sauce and top with the sliced salami; top with another tablespoon of pizza sauce.

Step 5

Add the other slice of provolone and top with the remaining ingredients.

Step 6

Place in the oven and cook for 15 minutes.

Step 7

Remove from oven and allow to cool for a few minutes.

Step 8

Enjoy!

Tips & Variations


No special items needed.

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