Single Serve Mushroom Pizza
Recipe: #34443
March 05, 2020
Categories: Mushrooms, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"For those craving pizza while trying to maintain a low-carb lifesyle, this will curb that craving for sure. The weight of the mushroom I used was 2 ounces once the stem and gills were removed. Make sure you use a good quality refined coconut oil, you don’t want your pizza to taste like coconut. This is a great keto friendly and gluten friendly recipe."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (621 g)
- Calories 669.4
- Total Fat - 42 g
- Saturated Fat - 18.7 g
- Cholesterol - 100.5 mg
- Sodium - 1769.4 mg
- Total Carbohydrate - 34.4 g
- Dietary Fiber - 14.8 g
- Sugars - 16.2 g
- Protein - 46 g
- Calcium - 670.8 mg
- Iron - 5.1 mg
- Vitamin C - 381 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees Fahrenheit.
Step 2
Brush both sides of the mushroom with the coconut oil and place it, well side up, on a small cookie sheet or pie plate line with parchment paper.
Step 3
Put 1 tablespoon of the pizza sauce into the well of the mushroom and rub it evenly over mushroom.
Step 4
Place 1 slice of cheese over the sauce and top with the sliced salami; top with another tablespoon of pizza sauce.
Step 5
Add the other slice of provolone and top with the remaining ingredients.
Step 6
Place in the oven and cook for 15 minutes.
Step 7
Remove from oven and allow to cool for a few minutes.
Step 8
Enjoy!
Tips
No special items needed.
0 Reviews
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