Louisiana Crabmeat Alfredo Over Pasta

5m
Prep Time
10m
Cook Time
15m
Ready In

Recipe: #11597

December 23, 2013



"Delicious"

Original is 3 servings

Nutritional

  • Serving Size: 1 (276 g)
  • Calories 698
  • Total Fat - 56.6 g
  • Saturated Fat - 33.5 g
  • Cholesterol - 193.3 mg
  • Sodium - 565.3 mg
  • Total Carbohydrate - 38.8 g
  • Dietary Fiber - 0.8 g
  • Sugars - 1.8 g
  • Protein - 12.7 g
  • Calcium - 239 mg
  • Iron - 2.3 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Heat butter in a large heavy skillet over medium. After the butter is melted, add the garlic, basil and oregano-saute for one minute.

Step 2

Add the cream, Parmesan cheese, salt, creole seasoning and hot sauce. Simmer, whisking often, until the mixture starts to reduce and thicken.

Step 3

Add crabmeat and cook for an additional minute.

Step 4

Add the pasta and cook until the pasta is heated through.

Step 5

Stir in the green onions and parsley-simmer for one more minute before serving.

Tips


No special items needed.

0 Reviews

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