Louisiana Crabmeat Alfredo Over Pasta
Created by natsgarden123 on December 23, 2013
- Servings: 3
- Prep Time: 5m
- Cook Time: 10m
- Recipe #11597
Ingredients
- 1 tablespoon butter
- 1 tablespoon fresh garlic, minced
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 2 cups heavy cream
- 1/4 cup Parmesan cheese, grated
- 1/2 tablespoon Creole seasoning
- Pinch salt
- 3/4 teaspoon hot sauce
- 1/2 pound crabmeat (lump)
- 1/8 cup green onions, chopped
- 1 tablespoon fresh parsley, chopped
- 1/2 pound cooked fettuccine pasta (or other pasta, cooked)
How to Make
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Step 1: Heat butter in a large heavy skillet over medium. After the butter is melted, add the garlic, basil and oregano-saute for one minute.
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Step 2: Add the cream, Parmesan cheese, salt, creole seasoning and hot sauce. Simmer, whisking often, until the mixture starts to reduce and thicken.
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Step 3: Add crabmeat and cook for an additional minute.
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Step 4: Add the pasta and cook until the pasta is heated through.
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Step 5: Stir in the green onions and parsley-simmer for one more minute before serving.
Nutritional Facts
- Serving Size: 1 (276 g)
- Calories 698
- Total Fat - 56.6 g
- Saturated Fat - 33.5 g
- Cholesterol - 193.3 mg
- Sodium - 565.3 mg
- Total Carbohydrate - 38.8 g
- Dietary Fiber - 0.8 g
- Sugars - 1.8 g
- Protein - 12.7 g
- Calcium - 239 mg
- Iron - 2.3 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.3 mg