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Louisiana Crabmeat Alfredo Over Pasta

Here's how you make Louisiana Crabmeat Alfredo Over Pasta
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  • Servings: 3
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 tablespoon butter
  • 1 tablespoon fresh garlic, minced
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 2 cups heavy cream
  • 1/4 cup Parmesan cheese, grated
  • 1/2 tablespoon Creole seasoning
  • Pinch salt
  • 3/4 teaspoon hot sauce
  • 1/2 pound crabmeat (lump)
  • 1/8 cup green onions, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1/2 pound cooked fettuccine pasta (or other pasta, cooked)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter in a large heavy skillet over medium. After the butter is melted, add the garlic, basil and oregano-saute for one minute.

  • Step 2: Add the cream, Parmesan cheese, salt, creole seasoning and hot sauce. Simmer, whisking often, until the mixture starts to reduce and thicken.

  • Step 3: Add crabmeat and cook for an additional minute.

  • Step 4: Add the pasta and cook until the pasta is heated through.

  • Step 5: Stir in the green onions and parsley-simmer for one more minute before serving.

We hope you enjoy this recipe!

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