Louis Armstrong Red Beans & Rice
6
Servings
Servings
8h PT8H
Prep Time
Prep Time
4h PT4H
Cook Time
Cook Time
12h
Ready In
Ready In
Recipe: #31354
January 28, 2019
"A meaty version he loved red beans and rice"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (747.2 g)
- Calories 777.5
- Total Fat - 17.5 g
- Saturated Fat - 5.3 g
- Cholesterol - 114.5 mg
- Sodium - 1626.1 mg
- Total Carbohydrate - 106.2 g
- Dietary Fiber - 21.6 g
- Sugars - 5.6 g
- Protein - 49.4 g
- Calcium - 162.8 mg
- Iron - 11.1 mg
- Vitamin C - 19.4 mg
- Thiamin - 0.9 mg
Step 1
Soak beans overnight
Step 2
In large stock pot, put the ham hocks in 6 cups water. Boil for 1 hour, covered
Step 3
Drain beans and add to pot
Step 4
Add veggies and seasonings
Step 5
Add bacon and tomato sauce
Step 6
Rinse out can with water and add to pot
Step 7
Simmer 3 hours until beans are soft
Step 8
Stirring occasionally adding water when needed
Step 9
Will need to turn down heat as it thickens and beans are closer to done ,will also stir more often so they dont burn, dont let the pot go dry,needs to be fluid
Tips & Variations
No special items needed.
Tags :
Main Dish
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