Louis Armstrong Red Beans & Rice

6
Servings
8h
Prep Time
4h
Cook Time
12h
Ready In

Recipe: #31354

January 28, 2019



"A meaty version he loved red beans and rice"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (747.2 g)
  • Calories 777.5
  • Total Fat - 17.5 g
  • Saturated Fat - 5.3 g
  • Cholesterol - 114.5 mg
  • Sodium - 1626.1 mg
  • Total Carbohydrate - 106.2 g
  • Dietary Fiber - 21.6 g
  • Sugars - 5.6 g
  • Protein - 49.4 g
  • Calcium - 162.8 mg
  • Iron - 11.1 mg
  • Vitamin C - 19.4 mg
  • Thiamin - 0.9 mg

Step 1

Soak beans overnight

Step 2

In large stock pot, put the ham hocks in 6 cups water. Boil for 1 hour, covered

Step 3

Drain beans and add to pot

Step 4

Add veggies and seasonings

Step 5

Add bacon and tomato sauce

Step 6

Rinse out can with water and add to pot

Step 7

Simmer 3 hours until beans are soft

Step 8

Stirring occasionally adding water when needed

Step 9

Will need to turn down heat as it thickens and beans are closer to done ,will also stir more often so they dont burn, dont let the pot go dry,needs to be fluid

Tips & Variations


No special items needed.