Los Angeles Mexican Rice
Recipe: #43785
October 17, 2024
Categories: Side Dishes, Rice, White Rice, Garlic, Mexican Fresh Tomatoes, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (267.1 g)
- Calories 269.7
- Total Fat - 5.4 g
- Saturated Fat - 1 g
- Cholesterol - 3.6 mg
- Sodium - 548.7 mg
- Total Carbohydrate - 47.4 g
- Dietary Fiber - 2.3 g
- Sugars - 5.4 g
- Protein - 7.4 g
- Calcium - 34 mg
- Iron - 2.7 mg
- Vitamin C - 35.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat olive oil in a large skillet . Add the rice and stir until all the rice is lightly coated with the oil.
Step 2
Add onions and jalapeno.
Step 3
When the rice is almost all opaque, add the garlic and saute for a few minutes.
Step 4
Add the chicken stock and the remaining ingredients.
Step 5
Stir and cover.
Step 6
Let cook on very low for 20 minutes.
Step 7
Take off heat and let stand 5 minutes covered.
Step 8
Season to taste adding more cumin if you like. (They have a teaspoon, too much for this chicky!)
Step 9
Fluff.
Step 10
Remove jalapeno to the side for lucky person to eat.
Tips
No special items needed.
1 Reviews
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