Loretta Lynn's Peanut Butter Fudge 2
"This one uses water and cocoa powder"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (96.5 g)
- Calories 390.1
- Total Fat - 18.4 g
- Saturated Fat - 6.9 g
- Cholesterol - 20.3 mg
- Sodium - 221 mg
- Total Carbohydrate - 55.4 g
- Dietary Fiber - 1.2 g
- Sugars - 51.5 g
- Protein - 4.8 g
- Calcium - 15 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Get all ingredients ready
Step 2
In large bowl
Step 3
Mix sugar ,salt and sifted cocoa well.
Step 4
In a Pam sprayed heavy bottomed saucepan
Step 5
Bring water to boil over high heat.
Step 6
Reduce heat to medium and add cocoa mixture. Cook to soft-ball stage of about 10 minutes.
Step 7
Stirring constantly never leave
Step 8
Reduce heat to low and add butter and vanilla.
Step 9
Stir until butter melts.
Step 10
Remove the pan from the heat and quickly add peanut butter.
Step 11
Stir just until blended.
Step 12
Pour immediately into a heavily greased Pam sprayed 9x9 inch baking pan.
Step 13
Score 1 inch squares while warm.
Step 14
Let cool about 20 minutes and cut when firm.
Tips
- Candy thermometer
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