Loretta Lynn's Peanut Butter Fudge 2

12
Servings
3h
Prep Time
30m
Cook Time
3h 30m
Ready In

Recipe: #39668

October 11, 2022



"This one uses water and cocoa powder"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (96.5 g)
  • Calories 390.1
  • Total Fat - 18.4 g
  • Saturated Fat - 6.9 g
  • Cholesterol - 20.3 mg
  • Sodium - 221 mg
  • Total Carbohydrate - 55.4 g
  • Dietary Fiber - 1.2 g
  • Sugars - 51.5 g
  • Protein - 4.8 g
  • Calcium - 15 mg
  • Iron - 0.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Get all ingredients ready

Step 2

In large bowl

Step 3

Mix sugar ,salt and sifted cocoa well.

Step 4

In a Pam sprayed heavy bottomed saucepan

Step 5

Bring water to boil over high heat.

Step 6

Reduce heat to medium and add cocoa mixture. Cook to soft-ball stage of about 10 minutes.

Step 7

Stirring constantly never leave

Step 8

Reduce heat to low and add butter and vanilla.

Step 9

Stir until butter melts.

Step 10

Remove the pan from the heat and quickly add peanut butter.

Step 11

Stir just until blended.

Step 12

Pour immediately into a heavily greased Pam sprayed 9x9 inch baking pan.

Step 13

Score 1 inch squares while warm.

Step 14

Let cool about 20 minutes and cut when firm.

Tips & Variations


  • Candy thermometer

Tags : Candy