Loretta Lynn's Peanut Butter Fudge 2

Step 1: Get all ingredients ready

Step 2: In large bowl

Step 3: Mix sugar ,salt and sifted cocoa well.

Step 4: In a Pam sprayed heavy bottomed saucepan

Step 5: Bring water to boil over high heat.

Step 6: Reduce heat to medium and add cocoa mixture. Cook to soft-ball stage of about 10 minutes.

Step 7: Stirring constantly never leave

Step 8: Reduce heat to low and add butter and vanilla.

Step 9: Stir until butter melts.

Step 10: Remove the pan from the heat and quickly add peanut butter.

Step 11: Stir just until blended.

Step 12: Pour immediately into a heavily greased Pam sprayed 9x9 inch baking pan.

Step 13: Score 1 inch squares while warm.

Step 14: Let cool about 20 minutes and cut when firm.