Loretta Lynn's Cathead Biscuits
"This is the way her husband made biscuits the drop method, Loretta preferred the biscuit cutter method"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (54.6 g)
- Calories 248
- Total Fat - 20.3 g
- Saturated Fat - 3.9 g
- Cholesterol - 1.7 mg
- Sodium - 16.5 mg
- Total Carbohydrate - 15.1 g
- Dietary Fiber - 2.1 g
- Sugars - 0.8 g
- Protein - 3.1 g
- Calcium - 24.4 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 450 degrees F
Step 2
Mix the flour and shortening with fork until resembles coarse meal.
Step 3
Add the buttermilk and stir until a dough forms.
Step 4
Drop them by large spoonfuls on to a greased baking sheet turn down heat and cook in a 400º F oven for 15 minutes.
Step 5
OR turn dough onto a floured surface and knead gently until smooth
Step 6
Pat out to about 1/2 thick and cut biscuits out with biscuit cutter.
Step 7
Bake at 400 about 15 minutes
Tips
No special items needed.
1 Reviews
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