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Loretta Lynn's Cathead Biscuits

Here's how you make Loretta Lynn's Cathead Biscuits
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  • Servings: 12
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 cups self rising flour
  • 1 cup shortening
  • 3/4 cup buttermilk
  • 1 tablespoon oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 450 degrees F

  • Step 2: Mix the flour and shortening with fork until resembles coarse meal.

  • Step 3: Add the buttermilk and stir until a dough forms.

  • Step 4: Drop them by large spoonfuls on to a greased baking sheet turn down heat and cook in a 400º F oven for 15 minutes.

  • Step 5: OR turn dough onto a floured surface and knead gently until smooth

  • Step 6: Pat out to about 1/2 thick and cut biscuits out with biscuit cutter.

  • Step 7: Bake at 400 about 15 minutes

We hope you enjoy this recipe!

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