Long John Silver's Fish Batter

5m
Prep Time
0m
Cook Time
5m
Ready In


"This made some wonderful battered sole fillets, I'm sure it would work for any fish just as well and it also will work for chicken. I added in some Old Bay seasoning. There's not a lot of batter, I had way more than a pound so I had to make more batter"

Original is 1 serving

Nutritional

  • Serving Size: 1 (293.4 g)
  • Calories 404.2
  • Total Fat - 0.9 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0 mg
  • Sodium - 1578.7 mg
  • Total Carbohydrate - 86.8 g
  • Dietary Fiber - 2.8 g
  • Sugars - 0.3 g
  • Protein - 9.8 g
  • Calcium - 107.7 mg
  • Iron - 1.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Make sure that you have your oil hot before adding the fish or your fish will be greasy.

Step 2

Sift all the dry ingredients together. Add in the water and mix vigorously with a large spoon until mixture is smooth.

Step 3

Coat fish fillets completely in the batter.

Step 4

Immediately drop into hot oil and deep fry until a golden brown (if your using thin fish fillets like sole it won't take long to fry.

Tips


No special items needed.

1 Reviews

Shadows1

Tried this on chicken with addition of teaspoon of cayenne and it was wonderful.

5.0

review by:
(2 Dec 2016)

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