Ingredients
- 3/4 cup all-purpose flour
- 2 tablespoons cornstarch
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon seasoned salt (or white salt)
- 1/4 teaspoon ground black pepper (I used more pepper than 1/4 tsp.)
- 3/4 cup water
How to Make
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Step 1: Make sure that you have your oil hot before adding the fish or your fish will be greasy.
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Step 2: Sift all the dry ingredients together. Add in the water and mix vigorously with a large spoon until mixture is smooth.
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Step 3: Coat fish fillets completely in the batter.
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Step 4: Immediately drop into hot oil and deep fry until a golden brown (if your using thin fish fillets like sole it won't take long to fry.
We hope you enjoy this recipe!
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