Long John Silver's Fish Batter
Created by Judeka on May 21, 2014
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #12602
Ingredients
- 3/4 cup all-purpose flour
- 2 tablespoons cornstarch
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon seasoned salt (or white salt)
- 1/4 teaspoon ground black pepper (I used more pepper than 1/4 tsp.)
- 3/4 cup water
How to Make
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Step 1: Make sure that you have your oil hot before adding the fish or your fish will be greasy.
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Step 2: Sift all the dry ingredients together. Add in the water and mix vigorously with a large spoon until mixture is smooth.
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Step 3: Coat fish fillets completely in the batter.
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Step 4: Immediately drop into hot oil and deep fry until a golden brown (if your using thin fish fillets like sole it won't take long to fry.
Nutritional Facts
- Serving Size: 1 (293.4 g)
- Calories 404.2
- Total Fat - 0.9 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 1578.7 mg
- Total Carbohydrate - 86.8 g
- Dietary Fiber - 2.8 g
- Sugars - 0.3 g
- Protein - 9.8 g
- Calcium - 107.7 mg
- Iron - 1.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg