Long Beans With Sweet Soy Sauce (Kacang Panjang Kecap)
Recipe: #26392
July 04, 2017
Categories: Side Dishes, Beans, Beans (String), Asian, Sunday Dinner, Gluten-Free Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Fresh Tomatoes, Spicy, Vegetarian Dinner, more
"Recipe source: Saveur (June/July 2006)"
Ingredients
Nutritional
- Serving Size: 1 (176.1 g)
- Calories 73.4
- Total Fat - 0.6 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 1206.5 mg
- Total Carbohydrate - 14.3 g
- Dietary Fiber - 4.6 g
- Sugars - 5.6 g
- Protein - 3.8 g
- Calcium - 67.3 mg
- Iron - 1.6 mg
- Vitamin C - 11.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a food processor add the garlic, shoots and 2 tablespoons water and process, scraping down sides often to form a paste (2 minutes). Transfer to a small bowl and set aside.
Step 2
Heat oil in a wok over medium low heat. Add the ground paste and cook, stirring, until oil begins to separate and paste no longer smells raw (8-10 minutes). Stir in long beans and chiles; stir to combine. Add soy sauce and 1/4 cup water; stir to coat. Increase heat to medium high and stir fry until beans are barely fork tender (6-8 minutes). Stir in tomatoes and cook until wilted (2 minutes). Season with salt to taste and transfer to a large bowl.
Step 3
Let beans ret for at least 10 minutes before serving.
Step 4
Garnish with fried shallots.
Tips
No special items needed.