Long Beans With Sweet Soy Sauce (Kacang Panjang Kecap)

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"Recipe source: Saveur (June/July 2006)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (176.1 g)
  • Calories 73.4
  • Total Fat - 0.6 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 1206.5 mg
  • Total Carbohydrate - 14.3 g
  • Dietary Fiber - 4.6 g
  • Sugars - 5.6 g
  • Protein - 3.8 g
  • Calcium - 67.3 mg
  • Iron - 1.6 mg
  • Vitamin C - 11.9 mg
  • Thiamin - 0.1 mg

Step 1

In a food processor add the garlic, shoots and 2 tablespoons water and process, scraping down sides often to form a paste (2 minutes). Transfer to a small bowl and set aside.

Step 2

Heat oil in a wok over medium low heat. Add the ground paste and cook, stirring, until oil begins to separate and paste no longer smells raw (8-10 minutes). Stir in long beans and chiles; stir to combine. Add soy sauce and 1/4 cup water; stir to coat. Increase heat to medium high and stir fry until beans are barely fork tender (6-8 minutes). Stir in tomatoes and cook until wilted (2 minutes). Season with salt to taste and transfer to a large bowl.

Step 3

Let beans ret for at least 10 minutes before serving.

Step 4

Garnish with fried shallots.

Tips & Variations


No special items needed.

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