Loaded Candy Popcorn Balls
Recipe: #10903
October 31, 2013
Categories: Snacks, Corn, One-Pot Meal, Baby Shower, Birthday, Christmas, Halloween, Potluck, more
"A KC favorite! You need to work fast when shaping the balls so gather up a few more hands to help can use mini M&M's chocolate candies in place of the candy corn, if desired wrap each ball in pieces of colored plastic wrap" These are good! This makes 20 popcorn balls"
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (60.9 g)
- Calories 222.2
- Total Fat - 13.7 g
- Saturated Fat - 5.1 g
- Cholesterol - 7.9 mg
- Sodium - 421.8 mg
- Total Carbohydrate - 20 g
- Dietary Fiber - 2.1 g
- Sugars - 11.3 g
- Protein - 6.3 g
- Calcium - 26.7 mg
- Iron - 0.9 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large bowl combine the popcorn with mini graham cookies.
Step 2
In a large pot combine the marshmallows and margarine or butter; cook stirring over medium-low heat until melted and combined, then remove from heat. Pour the marshmallow mixture over the popcorn; toss to coat. Mix in the candy corn.
Step 3
Working as quickly as possible and using lightly greased hands shape into 20 even balls (about 3-inches wide) pressing together firmly when shaping.
Step 4
Place onto greased waxed paper to cool completely.
Step 5
Wrap each ball in plain or colored plastic wrap.
Step 6
Store in an airtight container for 3 days (these are so good that they won't even last that long lol!).
Tips
No special items needed.
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