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Loaded Candy Popcorn Balls

Here's how you make Loaded Candy Popcorn Balls
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  • Servings: 20
  • Prep: 25m
  • Cook: 8m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 50 large marshmallows, large
  • 1/3 cup margarine (or 1/3 cup salted butter)
  • 20 cups popped popcorn (salted or unsalted, I like the flavor of salt and sweet)
  • 2 cups Teddy Grahams chocolate graham snacks
  • 2 1/4 cups candy corn (can use a little more if desired)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl combine the popcorn with mini graham cookies.

  • Step 2: In a large pot combine the marshmallows and margarine or butter; cook stirring over medium-low heat until melted and combined, then remove from heat. Pour the marshmallow mixture over the popcorn; toss to coat. Mix in the candy corn.

  • Step 3: Working as quickly as possible and using lightly greased hands shape into 20 even balls (about 3-inches wide) pressing together firmly when shaping.

  • Step 4: Place onto greased waxed paper to cool completely.

  • Step 5: Wrap each ball in plain or colored plastic wrap.

  • Step 6: Store in an airtight container for 3 days (these are so good that they won't even last that long lol!).

We hope you enjoy this recipe!

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