Loaded Candy Popcorn Balls
Created by KittenCal on October 31, 2013
- Servings: 20
- Prep Time: 25m
- Cook Time: 8m
- Recipe #10903
Ingredients
- 50 large marshmallows, large
- 1/3 cup margarine (or 1/3 cup salted butter)
- 20 cups popped popcorn (salted or unsalted, I like the flavor of salt and sweet)
- 2 cups Teddy Grahams chocolate graham snacks
- 2 1/4 cups candy corn (can use a little more if desired)
How to Make
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Step 1: In a large bowl combine the popcorn with mini graham cookies.
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Step 2: In a large pot combine the marshmallows and margarine or butter; cook stirring over medium-low heat until melted and combined, then remove from heat. Pour the marshmallow mixture over the popcorn; toss to coat. Mix in the candy corn.
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Step 3: Working as quickly as possible and using lightly greased hands shape into 20 even balls (about 3-inches wide) pressing together firmly when shaping.
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Step 4: Place onto greased waxed paper to cool completely.
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Step 5: Wrap each ball in plain or colored plastic wrap.
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Step 6: Store in an airtight container for 3 days (these are so good that they won't even last that long lol!).
Nutritional Facts
- Serving Size: 1 (60.9 g)
- Calories 222.2
- Total Fat - 13.7 g
- Saturated Fat - 5.1 g
- Cholesterol - 7.9 mg
- Sodium - 421.8 mg
- Total Carbohydrate - 20 g
- Dietary Fiber - 2.1 g
- Sugars - 11.3 g
- Protein - 6.3 g
- Calcium - 26.7 mg
- Iron - 0.9 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg