Little Bacon Smokies
Recipe: #14869
October 20, 2014
Categories: Appetizers, 5 Ingredients Or Less Fathers Day, Game/Sports Day, more
"Hubby's nephew Ryan brought these to Christmas a few years back and they were a big hit. These can be made ahead and baked right before the party. I like them better than our traditional Smokies in the Crockpot."
Original is 10-12 servings
Ingredients
Nutritional
- Serving Size: 1 (110.7 g)
- Calories 457.1
- Total Fat - 31 g
- Saturated Fat - 11.3 g
- Cholesterol - 78 mg
- Sodium - 1217.6 mg
- Total Carbohydrate - 21.5 g
- Dietary Fiber - 0 g
- Sugars - 20.6 g
- Protein - 22.4 g
- Calcium - 10.2 mg
- Iron - 1.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees and grease a rimmed baking sheet. (Original recipe called for lining the sheet with foil, but it sticks to the bacon. I'd rather just clean the baking sheet.)
Step 2
Cut bacon in thirds and wrap a piece around each little smokie, securing with a toothpick and placing on baking sheet.
Step 3
Sprinkle with brown sugar and bake for 15 minutes, turn little smokies over and cook an additional 10-15 minutes, or until bacon is done.
Step 4
If necessary, broil for a minute, but watch carefully!
Tips
No special items needed.
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