Little Bacon Smokies
Created by Puppitypup on October 20, 2014
- Servings: 10-12
- Prep Time: 15m
- Cook Time: 30m
- Recipe #14869
Ingredients
- 1 pound Lit'l Smokies
- 1 pound bacon, not thick-cut
- 1 cup brown sugar
How to Make
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Step 1: Preheat oven to 350 degrees and grease a rimmed baking sheet. (Original recipe called for lining the sheet with foil, but it sticks to the bacon. I'd rather just clean the baking sheet.)
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Step 2: Cut bacon in thirds and wrap a piece around each little smokie, securing with a toothpick and placing on baking sheet.
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Step 3: Sprinkle with brown sugar and bake for 15 minutes, turn little smokies over and cook an additional 10-15 minutes, or until bacon is done.
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Step 4: If necessary, broil for a minute, but watch carefully!
Nutritional Facts
- Serving Size: 1 (110.7 g)
- Calories 457.1
- Total Fat - 31 g
- Saturated Fat - 11.3 g
- Cholesterol - 78 mg
- Sodium - 1217.6 mg
- Total Carbohydrate - 21.5 g
- Dietary Fiber - 0 g
- Sugars - 20.6 g
- Protein - 22.4 g
- Calcium - 10.2 mg
- Iron - 1.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg