Back to Recipe

Little Bacon Smokies

Here's how you make Little Bacon Smokies
Pause Continue Reading
  • Servings: 10-12
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 1 pound Lit'l Smokies
  • 1 pound bacon, not thick-cut
  • 1 cup brown sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees and grease a rimmed baking sheet. (Original recipe called for lining the sheet with foil, but it sticks to the bacon. I'd rather just clean the baking sheet.)

  • Step 2: Cut bacon in thirds and wrap a piece around each little smokie, securing with a toothpick and placing on baking sheet.

  • Step 3: Sprinkle with brown sugar and bake for 15 minutes, turn little smokies over and cook an additional 10-15 minutes, or until bacon is done.

  • Step 4: If necessary, broil for a minute, but watch carefully!

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.