Lipton's Salisbury Steak
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Original is 4 servings
Ingredients
- Patties
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- Sauce
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Nutritional
- Serving Size: 1 (275.1 g)
- Calories 456.3
- Total Fat - 27.9 g
- Saturated Fat - 9.7 g
- Cholesterol - 156 mg
- Sodium - 1272.2 mg
- Total Carbohydrate - 5.5 g
- Dietary Fiber - 0 g
- Sugars - 1.2 g
- Protein - 44 g
- Calcium - 26.8 mg
- Iron - 4.9 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine beef, 2 tablespoons of the soup mix, and 1 tablespoon Worcestershire sauce and mix gently.
Step 2
Shape in 4 patties, about 1/2 inch thick.
Step 3
Cook patties in skillet in hot oil over medium-high heat 3 minutes or until browned
Step 4
Turning once.
Step 5
Remove and set aside.
Step 6
Meanwhile, in hot skillet cook garlic in butter 30 seconds.
Step 7
Add mushrooms.
Step 8
Cook and stir 5 minutes or until tender.
Step 9
Add broth, remaining Worcestershire sauce and soup mix.
Step 10
Stir, scraping up browned bits.
Step 11
Add to patties skillet.
Step 12
Spoon sauce over.
Step 13
Cover and cook over medium-low heat for 8 minutes or until patties are done.
Tips
No special items needed.
1 Reviews
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